All of our plants are grown outside and have proven to fully mature in our climate. Not only does this lessen the carbon footprint wrought by growing indoors, its gives the plants a distinctive sense of place and flavors that can only be achieved through integration with the soil and atmosphere.

Anyone can grow with chemicals and get fast results, but these come at a cost to the environment and consumer. Unregulated use of chemicals is an industry-wide problem, all the while the traditions of organic and biodynamic methods are disappearing. Our goal is to preserve these traditions, even if it requires painstaking work on our part.

Our team of dedicated horticulturists uses locally sourced nutrients and mold and pest control that are approved for organic production. This is part of our Clean Green Certification. At our farm, growing cannabis is a delicate art form and the plants are amply cared for to reach their full potential.

The plants are harvested when their trichromes reach a slight amber color indicating they’ve reached the last stage of their journey. Even with OMRI certified nutrients, we flush our plants to perfection, allowing excess nutrients used up in the soil to achieve full terpene production and maximum mouthwatering taste.

After the plants are harvested from our cannabis farm, the flowers are dried and cured using craftsmanship honed over years of practice. Then they are stored in a climate-controlled area. All of this happens on site, so we can control and commune with the whole process and offer something we believe in.